Restaurant Chart of Accounts?
Does anyone have a Sample Chart of Accounts for a Restaurant?
I have never worked with a restaurant before, and I realize a simple chart of accounts may work. I was wondering if anyone had worked with a restaurant before and had a chart of accounts, more customized to the needs of a restaurant. I am meeting with the owner tomorrow and will have more detail after that; however, he did mention about payroll, and there are specific issues particular to the restaurant business to be dealt with here.
Any assistance would be appreciated,