Tracking purchases for a pizzeria.
I would like to track food and supply purchases made so I have a history of amounts and prices paid. Should I set them up as items and enter them with each invoice paid. If so, do I check assemblies? I am not purchasing for a specific job. And as a restaurant, I don't sell these items. Seems like a lot of data and entries, but I need this info handy to keep my vendors honest. Looking up old paper invoices does not really work. QBPro 09







